Simple Lasagna

Serves 12

Ingredients

• 1 pound ground beef
• 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 (24 ounce) jar spaghetti sauce
• 1 cup water
• 12 lasagna noodles, uncooked

Directions

1. Heat oven to 350 degrees F.
2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
3. Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.