Mozzarella Zucchini Rounds

Yield: 4 servings

Prep Time: 10 min

Cook Time: 8 min

Ingredients:

2 large zucchini
1 teaspoon garlic powder
1 cup shredded Mozzarella cheese
Olive oil, for sautéeing

Directions:

Place a large skillet over medium heat and add enough olive oil to coat the bottom of the pan.

Slice the zucchini into small rounds, roughly ¼-inch thick.

Sprinkle the zucchini rounds on both sides with garlic powder.

Sautée the zucchini rounds for 3 to 4 minutes, or until the edges become crispy.

Flip the zucchini once and add a small mound of the shredded mozzarella to each crisp.

Cover the skillet to allow the cheese to melt and then serve while warm.